What's The Most Popular Drink at Goat Hollow?

Find out what everyone's been drinking at Goat Hollow in Mt. Airy.

Want to know what everyone's ordering at the bar at Goat Hollow in Mt. Airy? According to Kate Stewart, front-of-the-house manager, their "Goat's Blood Sangria" is one of the most popular drinks at the restaurant.  The red sangria is made and kegged in-house, said Stewart. Patrons can order the sangria by the glass or by carafe. According to Stewart, approximately 30 glasses of sangria go out each week. They're also looking into concocting a white sangria for the summer. Since they have 22 draft lines of craft brews constantly changing, Stewart said it's hard to pinpoint an absolute favorite craft brew. "Nothing on draft stays on draft," said Stewart. "We're changing it all the time and try to keep a wide variety of different beers on …

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Meet The Co-Owner of Goat Hollow

Get to know one of the owners of Mt. Airy's new restaurant Goat Hollow.

Patch wants to get to know the owners of Goat Hollow, one of Mt. Airy's newest restaurants. Meet one of the owners of this neighborhood restaurant below. Name: Andy Shahan Co-Owner of: Goat Hollow. The other owner is Neil Campbell.  Year Established: Jan. 21, 2013. The original Goat Hollow Tavern closed in 2004, after 17 years of business. How Long He's Been in the Industry: Together, their management has been in the business for 56 years. Shahan for 20 years; Campbell for 20 years; and their front-of-the-house manager Kate Stewart for 16 years. Hometown: Glenside Current Residence: State of Delaware Origins: Shahan has years of beer bartending under his belt. Favorite Drink at Goat Hollow: "The whole cocktail program. Kate [Stewart] did a…

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Goat Hollow to Feature Passover Menu Items

Mt. Airy's Goat Hollow will feature Passover items this week.

In observence of Passover, Goat Hollow in Mt. Airy will feature special menu items for the holy week. According to Goat Hollow's Facebook page, they featured Matzoball and cabbage soups on Monday night and Chef Glickman's "Bubbe's brisket" is available Tuesday. View their full menu here.

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This Week: School Bomb Threat, Cow Stolen and More

Find out what's been going on around the region this week that you might have missed.

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This Week: Acme Sold, Octomom Ordered to Return Ring

Find out what's been going on around the region this week that you might have missed.

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Goat Hollow to Open in January

The neighborhood restaurant will open for the first time in years.

According to a statement from Neil Campbell and Andy Shahan, Goat Hollow restaurant will open in Mt. Airy this Janurary. “Andy and I have lived in Mt. Airy for years and we really felt and heard our community asking for more quality dining options closer to home,” Campbell said in a release. “We are excited to open our doors and welcome neighbors and friends as we would into our own home; only with much tastier food and drinks.” Goat Hollow’s menu will be crafted and executed by Chef Adam Glickman, a former Mt. Airy resident. The restaurant’s namesake, Goat Hollow Tavern, shuttered in 2004 with 17 operating years under its belt.  Since then it has housed various concepts, the last one vacating the space in 2008.

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Photos: Goat Hollow Tables Have Local History

The new restaurant will have some very Mt. Airy furniture.

Mt. Airy resident Chris Stock is working on some special tables for Goat Hollow. The wood for the restaurant's new furinture comes from a salvaged Germantown factory and was milled in Mt. Airy. Read more about Goat Hollow here:

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Goat Hollow Hiring Staff, Closer to Opening

The Mt. Airy restaurant wants to hire from within the neighborhood.

Goat Hollow is one step closer to re-opening, according to one of the restaurant's owners. Andy Shahan, who is Neil Campbell's partner in the venture, said in an email that the restaurant is currently looking to hire front-of-house staff. "We are now fielding applications for bartenders, servers, food runners bussers and host/hostess," he said. "It is important to us that a good portion of the positions are applied for by people who live in the neighborhood." Goat Hollow used to exist at the corner of Mt. Pleasant Avenue and Lincoln Drive before closing about seven years ago. It became Angie Brown's for a short while, but the building has been vacant for several years. The restaurant's opening date is still forthcoming.

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Goat Hollow Construction Should Resume Next Week

A November opening is eyed.

Construction at Goat Hollow should resume next week, and that could allow the restaurant to open by November, according to one of its owners. Andy Shahan, who is Neil Campbell's partner in the venture, said that construction had recently stopped, but that it will likely continue next week. "It's a coming along slow but sure," Shahan said. "There's a lot of construction to do, but we're getting it done." Goat Hollow used to exist at the corner of Mt. Pleasant Avenue and Lincoln Drive before closing about seven years ago. It became Angie Brown's for a short while, but the building has been vacant for several years. Shahan said he is working on developing the drink menu at the restaurant. There will be two hand pumps inside. "It's coming …

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Wheels Turn After Goat Hollow's Liquor License Approval

Things are being cleaned and reset inside the space at 300 W. Mt. Pleasant Ave. right now.

Goat Hollow Restaurant has received its liquor license, and so it's now working on other aspects of renovating the space before it begins serving food. Owner Neil Campbell said the menu is currently being developed and that people are clearing and resetting the building right now. The opening is "still a couple of months out," according to Campbell. But he hopes to release some additional photos of the space's interior soon. The liquor license had been the biggest obstacle to opening, so now that's taken care of, the restaurant is free to open when it wants to. Previous Goat Hollow Coverage

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