Roller's at Flying Fish
215-247-0707
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Owned and operated by executive chef Paul Roller, Roller's at Flying Fish has been a Chestnut Hill favorite for more than 25 years. Though known for great seafood, Roller's is not your average seafood joint. The menu boasts a variety of gourmet seafood, poultry and beef entrees. Be sure to save room for dessert which is made at the on-site bakery.
- Hours: Lunch: Tue-Fri, 11:30am-2:30pm; Sat noon-2:30pm; Dinner: Tue-Thu, 5:30pm-9pm; Fri, Sat 5:30pm-10pm; Mon, Sun, closed
- Payments accepted: Cash
- General services: Catering, Eat-in
- Parking: On-street: metered
- Cuisine: American, Bistro, Dessert / Ice Cream, Seafood
- Price level: $$$
- Reservations: Accepted
- Executive chef: Paul Roller
- Features: Catering, Dinner, Lunch
- Atmosphere: Elegant, Fine dining
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We were just wandering around a stopped in one afternoon. Three entrees and 2 desserts, 2 glasses of wine: each was a great treat. We all tried each other's dishes. A macademia nut crusted brook trout, cassoulet, and a pumpkin ravioli. With taste treats like that, you can' t go wrong. We'll have to get back to work our way through the menu. The waitress was very nice and never rushed us. (As we left, we realized we had overstayed their normal serving time)