The Botany of Beer: The Second Pint

Presented by Julie Jenney, Educational Programs Coordinator, Scott Arboretum of Swarthmore College
Julie Jenney returns for more craft beer drinking and discussion! While reviewing the botanical components of beer she will dig deeper into the use, varieties, and importance of hops in the making of beer. A carefully chosen line-up of beer will complement the discussion: a pale ale and an India pale ale while uncovering the crucial role hops play; a few Belgian-style beers while discussing how monks and their traditions have brought amazing beer into our world; a sour beer to delve into this unique style; a seasonal beer will be enjoyed while learning why barley is the perfect brewing grain; and a surprisingly delicious rauchbier (smoked beer) will be tasted while looking into the very important role yeasts play in beer. Food pairings and the best glassware to use will be mentioned for each beer. While The Botany of Beer is more beer than botany, it has developed out of a passion for both plants and craft beer and a fascination of how the two have been intertwined throughout history.
Friday, November 1
6:30 – 8:30 p.m.
Members: $40 Non-members: $45

To register, visit https://online.morrisarboretum.org/classes/yum