Wyck hosts homebrewers, hobbysists, and imbibers for a 3-part series on brewing Mead at any level. The family at Wyck brewed Mead from a family recipe found in the recipe books of Jane B. Haines circa 1810-1840. Join us to see the original recipe and learn how things have changed.
Classes will be held 11am-1pm with a Mead tasting to follow provided by The Colony Meadery in Allentown.
Saturday, February 15, Intro to Mead Making: Learn the basic tools and practices needed for a clean and healthy beverage fermentation. We will brew a batch live!
Saturday, March 8, Beyond the Basics: Explore the subcategories of mead- melomel and metheglin and the various methods of production.
Saturday, March 22, Refining Your Skills: Fermentation controls and techniques, mead "finishing" including clarification, balancing & more. Dedicated Q&A to follow.
Tickets available through Eventbrite at http://www.eventbrite.com/e/3-part-mead-making-tasting-series-tickets-10122908893?aff=es2&rank=1&sid=88ed63687c8c11e3aced12313d095975
$15 for Wyck & Beekeepers Guild Members
$20 for Non-members
All Classes will be held at Wyck in the "Ed Shed." Please Enter on Walnut Lane. For more information email bmckee@wyck.org or call 215-848-1690 and ask for Bob.
Start Brewing now to share your mead and receive expert feedback at the 5th Annual Philadelphia Honey Festival September 5, 6, & 7.
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