Invite a friend
Knife Lessons - A Skills Class for the Kitchen
What's the difference between diced and chopped?
What does chiffonade, julienne, and slice mean?
Learn and DO with the best, Chef Kim and Chef Edgar from Avenida will teach what these terms mean, how to do them, and tell you why it's important dice rather than slice!
Learning knife lessons will help you to prepare all the Urban Athlete friendly meals as well!
In this 90 minute hands on class you will also learn about different knives and what their role in the kitchen is.
Enjoy a complimentary beverage and light fare while you watch, learn, and leave with 'Knife' lessons.
Preregister for only $15!
Invite your friends!
More About Avenida
Avenida serves traditional Latin American dishes, including Guatemalan chicken pepian, roasted chicken mishote, marquez sausage, carne guisada, roasted tomato soup, roasted beet salad, grilled octopus, vegetarian fundido and steak tortas. The restaurant is located in a house built in the 1700s, giving patrons the feel of historic Mount Airy. Family-style dining and kids menus are offered. Brunch is served on Sundays.